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Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and γ-Aminobutyric Acid Content (GABA) of Extruded Snacks

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2011)

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Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and γ-Aminobutyric Acid Content (GABA) of Extruded Snacks

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