Related references
Note: Only part of the references are listed.Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies
Gary Whitlock et al.
LANCET (2009)
A study of the importance of education and cost incentives on individual food choices at the Harvard School of Public Health cafeteria
Karin B. Michels et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Could targeted food taxes improve health?
Oliver Mytton et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)
Stakeholder appraisal of policy options for responding to obesity in Finland
P. Borg et al.
OBESITY REVIEWS (2007)
Determinants of price elasticities for private labels and national brands of cheese
Min-Hsin Huang et al.
APPLIED ECONOMICS (2007)
Fruit and vegetable consumption and risk of stroke - A meta-analysis of cohort studies
L Dauchet et al.
NEUROLOGY (2005)
Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins
C Baigent et al.
LANCET (2005)
How far should salt intake be reduced?
FJ He et al.
HYPERTENSION (2003)
Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health
F He et al.
JOURNAL OF HUMAN HYPERTENSION (2002)
Body mass index in relation to energy intake and expenditure among adults in Greece
A Trichopoulou et al.
EPIDEMIOLOGY (2000)
Exploring a fiscal food policy: the case of diet and ischaemic heart disease
T Marshall
BRITISH MEDICAL JOURNAL (2000)
Share Paper
