☆ 4.4 Article

Milk and Dairy Products in Human Nutrition (2013), by E.Muehlhoff, A.Bennett and D.McMahon, Food and Agriculture Organisation of the United Nations (FAO), Rome. E-ISBN: 978-92-5-107864-8 (PDF). Available on web-site (publications-sales@fao.org).

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2014)

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Journal

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 67, Issue 2, Pages 303-304

Publisher

Wiley
DOI: 10.1111/1471-0307.12124

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Categories

Food Science & Technology

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