Related references
Note: Only part of the references are listed.Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products
Hsiao Wan-Ling et al.
FOOD MICROBIOLOGY (2010)
Microencapsulation of Lactobacillus paracasei by spray freeze drying
David Semyonov et al.
FOOD RESEARCH INTERNATIONAL (2010)
A new technique for spray drying orange juice concentrate
Athanasia M. Goula et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Encapsulation for preservation of functionality and targeted delivery of bioactive food components
Paul de Vos et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Spray Drying Technique. I: Hardware and Process Parameters
Krzysztof Cal et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2010)
Spray Drying Technique: II. Current Applications in Pharmaceutical Technology
Krzysztof Sollohub et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2010)
Preservation of probiotic strains isolated from kefir by spray drying
M. A. Golowczyc et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Spray Drying of a Vaginal Probiotic Strain of Lactobacillus acidophilus
B. Riveros et al.
DRYING TECHNOLOGY (2009)
The influence of the preparation methods on the inclusion of model drugs in a β-cyclodextrin cavity
P. J. Salustio et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2009)
The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders
E. O. Sunny-Roberts et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Development of a spray dried probiotic yoghurt containing Lactobacillus paracasei NFBC 338
N. Kearney et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria
Kanchi Bhasker Praveen Kumar Reddy et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2009)
EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA
Yutaka Kitamura et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying
A. Siaterlis et al.
LETTERS IN APPLIED MICROBIOLOGY (2009)
Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.)
Salvador Gonzalez-Palomares et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Influences of protectants, rehydration media and storage on the viability of freeze-dried Oenococcus oeni for malolactic fermentation
Guoqun Zhao et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Characteristics of milk powders produced by spray freeze drying
Samuel Rogers et al.
DRYING TECHNOLOGY (2008)
Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying
Zhou Xueyong et al.
FOOD AND BIOPRODUCTS PROCESSING (2008)
Anhydrobiotics: The challenges of drying probiotic cultures
X. C. Meng et al.
FOOD CHEMISTRY (2008)
Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying
T. P. Canamas et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes
C. Santivarangkna et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp bulgaricus dehydrated in the presence of trehalose or sucrose
E. E. Tymczyszyn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Optimization of the freeze-drying media and survival throughout storage of freeze-dried Lactobacillus gasseri and Lactobacillus delbrueckii subsp delbrueckii for veterinarian probiotic applications
Maria Claudia Otero et al.
PROCESS BIOCHEMISTRY (2007)
Drying of probiotics:: Optimization of formulation and process to enhance storage survival
B. E. Chavez et al.
DRYING TECHNOLOGY (2007)
Microencapsulation for the improved delivery of bioactive compounds into foods
Claude P. Champagne et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic
M. E. Rodriguez-Huezo et al.
FOOD RESEARCH INTERNATIONAL (2007)
Alternative drying processes for the industrial preservation of lactic acid starter cultures
Chalat Santivarangkna et al.
BIOTECHNOLOGY PROGRESS (2007)
Microencapsulation of B-lactis (BI 01) and L-acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying
A. C. Oliveira et al.
DRYING TECHNOLOGY (2007)
Preservation of micro-organisms by drying; A review
C. A. Morgan et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying
B. A. Corcoran et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Heterologous expression of BetL, a betaine uptake system, enhances the stress tolerance of Lactobacillus salivarius UCC118
VM Sheehan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Comparative survival rates of lactic acid bacteria isolated from blood, following spray-drying and freeze-drying
LM Zamora et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
E Ananta et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate
V Ferreira et al.
BIOTECHNOLOGY LETTERS (2005)
Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying
G Zhao et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp bulgaricus to stress conditions during spray-drying
J Silva et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage
PJ Simpson et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus
AS Carvalho et al.
BIOTECHNOLOGY PROGRESS (2004)
Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
J Silva et al.
JOURNAL OF DAIRY RESEARCH (2004)
Relevant factors for the preparation of freeze-dried lactic acid bacteria
AS Carvalho et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
BM Corcoran et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp
Y Boza et al.
PROCESS BIOCHEMISTRY (2004)
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
YC Wang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
AS Carvalho et al.
LAIT (2003)
Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans
AS Carvalho et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants
AS Carvalho et al.
BIOTECHNOLOGY LETTERS (2002)
Stress responses in lactic acid bacteria
M van de Guchte et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)
Survival of bifidobacteria after spray-drying
WC Lian et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Bacteriocin production by spray-dried lactic acid bacteria
J Silva et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process
E Costa et al.
JOURNAL OF FOOD PROTECTION (2002)
Spray drying of food ingredients and applications of CFD in spray drying
TAG Langrish et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2001)
Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media
M Abadias et al.
JOURNAL OF FOOD PROTECTION (2001)
A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639
GL Lorca et al.
CURRENT MICROBIOLOGY (2001)
Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying
C Desmond et al.
INTERNATIONAL DAIRY JOURNAL (2001)
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying
E Costa et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Ecological significance of compatible solute accumulation by micro-organisms: from single cells to global climate
DT Welsh
FEMS MICROBIOLOGY REVIEWS (2000)
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L-salivarius strains during heat treatment and spray drying
GE Gardiner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Share Paper
