Related references
Note: Only part of the references are listed.Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility
N. R. Mullane et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Preservation of micro-organisms by drying; A review
C. A. Morgan et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Enterobacter sakazakii:: biological properties and significance in dried infant milk formula (IMF) powder
NR Mullane et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2006)
Enterobacter sakazakii and other bacteria in powdered infant milk formula
Stephen J. Forsythe
MATERNAL AND CHILD NUTRITION (2005)
Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage
PJ Simpson et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice
GM Richards et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Occurrence of Enterobacter sakazakii in food production environments and households
MC Kandhai et al.
LANCET (2004)
Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products
C Iversen et al.
FOOD MICROBIOLOGY (2004)
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
BM Corcoran et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Desiccation and heat tolerance of Enterobacter sakazakii
P Breeuwer et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Survival of bifidobacteria after spray-drying
WC Lian et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Bacteriocin production by spray-dried lactic acid bacteria
J Silva et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
Outbreak of necrotizing enterocolitis associated with Enterobacter sakazakii in powdered milk formula
J Van Acker et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2001)
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L-salivarius strains during heat treatment and spray drying
GE Gardiner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Share Paper
