4.6 Article

Protein-Leucine Fed Dose Effects on Muscle Protein Synthesis after Endurance Exercise

Journal

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
Volume 47, Issue 3, Pages 547-555

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1249/MSS.0000000000000447

Keywords

MYOFIBRILLAR PROTEIN FRACTIONAL SYNTHESIS RATE; mTOR; TRANSLATION INITIATION; p70S6K

Categories

Funding

  1. Nestec Ltd., Vevey, Switzerland
  2. Nestec

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Protein-leucine ingestion after strenuous endurance exercise accentuates muscle protein synthesis and improves recovery of muscle performance. Purpose: The objective of this study is to determine whether a low-dose protein-leucine blend ingested after endurance exercise enhances skeletal muscle myofibrillar protein fractional synthetic rate (FSR). Method: In a crossover design, 12 trained men completed 100 min of high-intensity cycling, then ingested either 70/15/180/30 g of protein/leucine/ carbohydrate/fat (15LEU), 23/5/180/30 g of 5LEU, or 0/0/274/30 g of CON beverages in randomized order in four servings during the first 90 min of a 240-min recovery period. Muscle biopsies were collected at 30 and 240 min into recovery with FSR determined by L-[ring-(13)C6]phenylalanine incorporation and mTORC1 pathway phosphorylation by Western blot. Results: The 33% (90% CL, +/- 12%) increase in FSR with 5LEU (mean, SD: 0.080, 0.014% Ih(-1)) versus CON (0.060, 0.012% Ih(-1)) represented near-maximal FSR stimulation. Tripling protein-leucine dose (15LEU: 0.090, 0.11% Ih(-1)) negligibly increased FSR (13%, +/- 12% vs 5LEU). Despite similar FSR, mTORC1(Ser2448) phosphorylation only increased with 15LEU at 30 min, whereas p70S6K(Thr389), rpS6(Ser240/244), and 4E-BP1 gamma(Ser112) phosphorylation increased with protein-leucine quantity at one or both time points. Plasma leucine and essential amino acid concentrations decreased during recovery in CON but increased with protein-leucine dose. Serum insulin was increased in 15LEU versus CON (60%, +/- 20%) but was unaffected relative to 5LEU. Regression analysis revealed p70S6K-rpS6 phosphorylation moderately predicted FSR, but the associations with plasma leucine and essential amino acids were small. Conclusions: Ingesting 23 g of protein with 5 g of added leucine achieved near-maximal FSR after endurance exercise, an effect unlikely attributable to mTORC1-S6K-rpS6 signaling, insulin, or amino acids. Translating the effects of protein-leucine quantity on protein synthesis to optimizing adaptation and performance requires further research.

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