Related references
Note: Only part of the references are listed.Molecular Genetics of Colorectal Cancer
Eric R. Fearon
ANNUAL REVIEW OF PATHOLOGY: MECHANISMS OF DISEASE, VOL 6 (2011)
Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study
Zhenming Fu et al.
BREAST CANCER RESEARCH AND TREATMENT (2011)
Gut microbiota and probiotics in colon tumorigenesis
Yuanmin Zhu et al.
CANCER LETTERS (2011)
Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia
Hansong Wang et al.
CARCINOGENESIS (2011)
Endometrial cancer and meat consumption: a case-cohort study
Luc van Lonkhuijzen et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2011)
Human papillomavirus and colorectal cancer: evidences and pitfalls of published literature
Laura Lorenzon et al.
INTERNATIONAL JOURNAL OF COLORECTAL DISEASE (2011)
Spectrum of Cancer Risk Among US Solid Organ Transplant Recipients
Eric A. Engels et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
New evidence for Upper Palaeolithic small domestic dogs in South-Western Europe
Maud Pionnier-Capitan et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2011)
Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?
Denis E. Corpet
MEAT SCIENCE (2011)
Colorectal Polyp Type and the Association With Charred Meat Consumption, Smoking, and Microsomal Epoxide Hydrolase Polymorphisms
Andrea N. Burnett-Hartman et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2011)
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Doris S. M. Chan et al.
PLOS ONE (2011)
Characterization of a canine homolog of hepatitis C virus
Amit Kapoor et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
AMACR Polymorphisms, Dietary Intake of Red Meat and Dairy and Prostate Cancer Risk
Jonathan L. Wright et al.
PROSTATE (2011)
Is diabetes a causal agent for colorectal cancer? Pathophysiological and molecular mechanisms
Olga Giouleme et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2011)
Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis
Fariba Kolahdooz et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study
Geoffrey C. Kabat et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium
Elizabeth A. Spencer et al.
CANCER CAUSES & CONTROL (2010)
Well-Done Meat Consumption, NAT1 and NAT2 Acetylator Genotypes and Prostate Cancer Risk: The Multiethnic Cohort study
Sangita Sharma et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
L. Duedahl-Olesen et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
Hala A. Awney et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Heterocyclic amines content of meat and fish cooked by Brazilian methods
Motoki Iwasaki et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Red meat consumption: An overview of the risks and benefits
Alison J. McAfee et al.
MEAT SCIENCE (2010)
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Valeria Pala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Testing thermal resistance of viruses
Andreas Sauerbrei et al.
ARCHIVES OF VIROLOGY (2009)
Is red meat intake a risk factor for breast cancer among premenopausal women?
Valerie H. Taylor et al.
BREAST CANCER RESEARCH AND TREATMENT (2009)
Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
L. M. Ferrucci et al.
BRITISH JOURNAL OF CANCER (2009)
Cancer among Asian Indians/Pakistanis living in the United States: low incidence and generally above average survival
William B. Goggins et al.
CANCER CAUSES & CONTROL (2009)
Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study
Ute Noethlings et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Tram Kim Lam et al.
CANCER RESEARCH (2009)
Effect of processed and red meat on endogenous nitrosation and DNA damage
Annemiek M. C. P. Joosen et al.
CARCINOGENESIS (2009)
Diet and upper-aerodigestive tract cancer in Europe: The ARCAGE study
Pagona Lagiou et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
Rachel R. Huxley et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer
Laura I. Mignone et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
The search for infectious causes of human cancers: Where and why
Harald zur Hausen
VIROLOGY (2009)
Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk
Michelle Cotterchio et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer, in Danish postmenopausal women
Rikke Egeberg et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2008)
Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence
Raphaelle L. Santarelli et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
A specific signature of Merkel cell polyomavirus persistence in human cancer cells
Harald Zur Hausen
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
T antigen mutations are a human tumor-specific signature for Merkel cell polyomavirus
Masahiro Shuda et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Clonal integration of a polyomavirus in human Merkel cell carcinoma
Huichen Feng et al.
SCIENCE (2008)
Molecular detection of bovine and porcine Torque teno virus in plasma and feces
J. Brassard et al.
VETERINARY MICROBIOLOGY (2008)
Cancer incidence rates among South Asians in four geographic regions: India, singapore, UK and US
Tanuja Rastogi et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
Gastroenterology - Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan
Sun-Il Lee et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2008)
Occupational exposure to meat and risk of lymphoma: A multicenter case-control study from Europe
Tina Moore et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort
Rachael Z. Stolzenberg-Solomon et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
A prospective study of red and processed meat intake in relation to cancer risk
Amanda J. Cross et al.
PLOS MEDICINE (2007)
TTV infection in colorectal cancer tissues and normal mucosa
Ethel-Michele de Villiers et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Incidence of cancers in people with HIV/AIDS compared with immunosuppressed transplant recipients: a meta-analysis
Andrew E. Grulich et al.
LANCET (2007)
Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
M. Reinik et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Role of NQO1C609T and EPHX1 gene polymorphisms in the association of smoking and alcohol with sporadic distal colorectal adenomas:: results from the UKFSS study
Panagiota N. Mitrou et al.
CARCINOGENESIS (2007)
The epidemiology of human papillomavirus infection and cervical cancer
F. Xavier Bosch et al.
DISEASE MARKERS (2007)
Lung cancer risk and occupational exposure to meat and live animals
R Durusoy et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Detection and molecular characterisation of bovine polyomavirus in bovine sera in New Zealand
J Wang et al.
NEW ZEALAND VETERINARY JOURNAL (2005)
Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish
T Sugimura et al.
CANCER SCIENCE (2004)
Secular trend of colon cancer incidence and mortality in relation to fat and meat intake in Japan
S Kono
EUROPEAN JOURNAL OF CANCER PREVENTION (2004)
Meat and cancer:: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats
F Pierre et al.
CARCINOGENESIS (2003)
Heterogeneity of TT virus related sequences isolated from human tumour biopsy specimens
EM de Villiers et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2002)
Proliferation-inducing viruses in non-permissive systems as possible causes of human cancers
H zur Hausen
LANCET (2001)
Employment as butcher and cancer risk in a record-linkage study from Sweden
P Boffetta et al.
CANCER CAUSES & CONTROL (2000)