Related references
Note: Only part of the references are listed.Association of Hormone-Related Characteristics and Breast Cancer Risk by Estrogen Receptor/Progesterone Receptor Status in the Shanghai Breast Cancer Study
Ping-Ping Bao et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
Jia-Yi Dong et al.
BREAST CANCER RESEARCH AND TREATMENT (2011)
Associations of Breast Cancer Risk Factors With Tumor Subtypes: A Pooled Analysis From the Breast Cancer Association Consortium Studies
Xiaohong R. Yang et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2011)
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
Heather A. Ward et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Meta-analyses of lignans and enterolignans in relation to breast cancer risk
Katharina Buck et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status
Caixia Zhang et al.
CANCER SCIENCE (2010)
Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status
Y. A. Cho et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Is Soy Consumption Good or Bad for the Breast?
Leena Hilakivi-Clarke et al.
JOURNAL OF NUTRITION (2010)
Insights Gained from 20 Years of Soy Research
Mark Messina
JOURNAL OF NUTRITION (2010)
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study
Sang-Ah Lee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Perspectives on the soy-breast cancer relation
Mark Messina et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status
Min Zhang et al.
BREAST CANCER RESEARCH AND TREATMENT (2009)
Childhood Soy Intake and Breast Cancer Risk in Asian American Women
Larissa A. Korde et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women
R. Suzuki et al.
BRITISH JOURNAL OF CANCER (2008)
The role of early life genistein exposures in modifying breast cancer risk
A. Warri et al.
BRITISH JOURNAL OF CANCER (2008)
Soy intake and breast cancer risk in Singapore Chinese Health Study
A. H. Wu et al.
BRITISH JOURNAL OF CANCER (2008)
Epidemiology of soy exposures and breast cancer risk
A. H. Wu et al.
BRITISH JOURNAL OF CANCER (2008)
Examining breast cancer growth and lifestyle risk factors: Early life, childhood, and adolescence
Elizabeth H. Ruder et al.
CLINICAL BREAST CANCER (2008)
Effect of soybean on breast cancer according to receptor status: A case-control study in Japan
Takeshi Suzuki et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Phytoestrogens oestrogen synthesis and breast cancer
Suman Rice et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2008)
Dietary phytoestrogen intake - lignans and isoflavones - and breast cancer risk (Canada)
Michelle Cotterchio et al.
CANCER CAUSES & CONTROL (2008)
Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status
Marina S. Touillaud et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2007)
Dietary flavonoid intake and breast cancer risk among women on long island
Brian N. Fink et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
No association between dietary phytoestrogens and risk of premenopausal breast cancer in a french cohort study
Marina S. Touillaud et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)
Joanne Thanos et al.
CANCER CAUSES & CONTROL (2006)
Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status
Susan E. McCann et al.
BREAST CANCER RESEARCH AND TREATMENT (2006)
Addressing the soy and breast cancer relationship: Review, commentary, and workshop proceedings
Mark Messina et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)
Genistein stimulates growth of human breast cancer cells in a novel, postmenopausal animal model, with low plasma estradiol concentrations
Young H. Ju et al.
CARCINOGENESIS (2006)
Meta-analysis of soy intake and breast cancer risk
BJ Trock et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)
Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women
B Boucher et al.
PUBLIC HEALTH NUTRITION (2006)
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
Lilian U. Thompson et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
J Linseisen et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Exposures in childhood, adolescence and early adulthood and breast cancer risk: a systematic review of the literature
M Okasha et al.
BREAST CANCER RESEARCH AND TREATMENT (2003)
Adolescent and adult soy intake and risk of breast cancer in Asian-Americans
AH Wu et al.
CARCINOGENESIS (2002)
Recent diet and breast cancer risk: the California Teachers Study (USA)
PL Horn-Ross et al.
CANCER CAUSES & CONTROL (2002)
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
Q Dai et al.
BRITISH JOURNAL OF CANCER (2001)