4.7 Article

Yogurt consumption and risk of colorectal cancer in the Italian European Prospective Investigation into Cancer and Nutrition cohort

Related references

Note: Only part of the references are listed.
Article Computer Science, Interdisciplinary Applications

Comparison with manual registration reveals satisfactory completeness and efficiency of a computerized cancer registration system

Paolo Contiero et al.

JOURNAL OF BIOMEDICAL INFORMATICS (2008)

Article Agriculture, Dairy & Animal Science

Anti-inflammatory effect of yoghurt in an experimental inflammatory bowel disease in mouse

Nadia Gobbato et al.

JOURNAL OF DAIRY RESEARCH (2008)

Article Oncology

Estimates of the cancer incidence and mortality in Europe in 2006

J. Ferlay et al.

ANNALS OF ONCOLOGY (2007)

Review Gastroenterology & Hepatology

Review article: bifidobacteria as probiotic agents - physiological effects and clinical benefits

C Picard et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2005)

Review Gastroenterology & Hepatology

Probiotics as a treatment strategy for gastrointestinal diseases?

GE Bergonzelli et al.

DIGESTION (2005)

Article Oncology

Dairy foods, calcium, and colorectal cancer: A pooled analysis of 10 cohort studies

E Cho et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)

Article Nutrition & Dietetics

Role of yoghurt in the prevention of colon cancer

G Perdigón et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Nutrition & Dietetics

Prospective study on milk products, calcium and cancers of the colon and rectum

R Järvinen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)

Article Sport Sciences

Compendium of Physical Activities: an update of activity codes and MET intensities

BE Ainsworth et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2000)