4.7 Article

Structural and conformational characterization of linear O-acetyl-glucomannan purified from gel of Aloe barbadensis Miller

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 120, Issue -, Pages 2373-2380

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijbiomac.2018.09.005

Keywords

Aloe vem; Glucomannan; Structure; Conformation; Acetyl groups; NMR

Funding

  1. Academic and Technical Leaders of the Main Disciplines in Jiangxi Province [20162BCB22008]
  2. Outstanding Science and Technology Innovation Team Project in Jiangxi Province [20165BCB19001]
  3. Collaborative Project in Agriculture and Food Field between China and Canada [2017ZJGH0102001]
  4. Hong Kong Scholars Program [XJ2016058]

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Aloe barbadensis Miller (Aloe vera) is a kind of popular medicinal and horticultural crops widely cultivated around the world. Polysaccharides with different structural features and bioactivities have been isolated from the pulp of Aloe vera. In the current study, a novel polysaccharide fraction (AGP(40)) isolated and purified from gel juice of Aloe vera was subjected to structural and conformational analysis. AGP(40) had a backbone consisting of major -> 4)-beta-Manp-(1 -> residues and minor -> 3)-beta-Manp-(1 -> and -> 4)-beta-Glcp-(1 -> residues. Low degree of branches distributed at O-6 of 4-linked mannose in the main chain. The acetyl groups in AGP(40) presented as mono- or disubstituents (O-2, O-3, O-6, O-2,3, O-2,6 and O-3,6). AGP(40) performed as random coil conformation in 0.1 M NaNO3 solution, and had fibrous filaments and irregular spherical structures in solid state. Detailed structural and conformational analysis of AGP(40) in the present study may greatly improve the bioactive function investigation and mechanism explanation of acetyl glucomannans in the future. (C) 2018 Elsevier B.V. All rights reserved.

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