Extraction and incorporation of bioactives into protein formulations for food and biomedical applications

Bioactive compounds from natural resources have been pointed out as promising substances with great benefits for human health. Furthermore, new techniques for their extraction have been reviewed in order to consider a global approach taking economic and environmental issues into account. Additionally, the incorporation of these biologically active compounds into protein-based products manufactured via different processing methods, such as solution casting, compression moulding, electrospinning, freeze-drying, and 3D printing, has been assessed, since the design and manufacturing method employed have a direct influence into the final properties of the material. Hence, new opportunities to develop active biopolymeric materials with great potential in food and biomedical applications have been presented. This review aims to provide an overview of some advanced technologies employed for bioactive extraction, as well as the bioactives incorporation into protein formulations to produce biomaterials and food packaging. 2018 Elsevier B.V. All rights reserved.