☆
4.7
Article
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now