Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 58, Issue -, Pages 320-328Publisher
ELSEVIER
DOI: 10.1016/j.ijbiomac.2013.04.059
Keywords
Polysaccharide; Selenylation; Antioxidant
Funding
- earmarked fund for National Key Technology R&D Program of the Ministry of Science and Technology of China [2012BAD36B04]
- National Natural Science Foundation of China [31200255]
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Potentilla anserina L polysaccharide had been selenizingly modified by nitric acid-selenious acid method with microwave-assistant. The optimal reaction parameters on selenylation modification were time 116 min, temperature 63 degrees C, microwave power 190W and the actual value of selenium content was 2690.1 +/- 7.2 mu g/g. The scavenging ability of DPPH, OH and superoxide radicals, the metal chelating ability and reducing power in vitro were compared by antioxidant assay taking the non-modified PAP as a control. The results showed that selenylation modification could significantly enhance the antioxidant activity of SePAP and SePAP could be used as a potential antioxidant. (C) 2013 Elsevier B.V. All rights reserved.
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