4.6 Article

Predictors of trips to food destinations

Related references

Note: Only part of the references are listed.
Review Endocrinology & Metabolism

A systematic review of fast food access studies

S. E. Fleischhacker et al.

OBESITY REVIEWS (2011)

Review Public, Environmental & Occupational Health

Measuring local food environments: An overview of available methods and measures

Bridget Kelly et al.

HEALTH & PLACE (2011)

Article Public, Environmental & Occupational Health

Activity space environment and dietary and physical activity behaviors: A pilot study

Shannon N. Zenk et al.

HEALTH & PLACE (2011)

Article Public, Environmental & Occupational Health

Food acquisition habits in a group of African refugees recently settled in Australia

Carolina A. N. Pereira et al.

HEALTH & PLACE (2010)

Article Public, Environmental & Occupational Health

Disparities and access to healthy food in the United States: A review of food deserts literature

Renee E. Walker et al.

HEALTH & PLACE (2010)

Review Health Care Sciences & Services

Physical Activity and Food Environments: Solutions to the Obesity Epidemic

James F. Sallis et al.

MILBANK QUARTERLY (2009)

Article Public, Environmental & Occupational Health

Associations of the local food environment with diet quality - A comparison of assessments based on surveys and geographic information systems

Latetia V. Moore et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Engineering, Environmental

Food-miles and the relative climate impacts of food choices in the united states

Christopher L. Weber et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)

Article Nutrition & Dietetics

Food store types, availability, and cost of foods in a rural environment

Angela D. Liese et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)

Article Public, Environmental & Occupational Health

The physical environment and physical activity - A critical appraisal of review articles

Klaus Gebel et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)

Article Public, Environmental & Occupational Health

Nutrition environment measures survey in stores (NEMS-S) - Development and evaluation

Karen Glanz et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)

Article Public, Environmental & Occupational Health

Food store availability and neighborhood characteristics in the United States

Lisa M. Powell et al.

PREVENTIVE MEDICINE (2007)

Article Public, Environmental & Occupational Health

Association of access to parks and recreational facilities with the physical activity of young children

James N. Roemmich et al.

PREVENTIVE MEDICINE (2006)

Article Public, Environmental & Occupational Health

Observed, GIS, and self-reported environmental features and adolescent physical activity

Russell Jago et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2006)

Article Nutrition & Dietetics

Report card on school snack food policies among the United States' largest school districts in 2004-2005: Room for improvement

H. Mollie Greves et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2006)

Article Public, Environmental & Occupational Health

Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments

SB Austin et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2005)

Article Public, Environmental & Occupational Health

Linking objectively measured physical activity with objectively measured urban form - Findings from SMARTRAQ

LD Frank et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2005)

Article Public, Environmental & Occupational Health

Obesity relationships with community design, physical activity, and time spent in cars

LD Frank et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2004)

Article Public, Environmental & Occupational Health

Neighborhood design and rates of walking and biking to elementary school in 34 California communities

M Braza et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2004)

Article Public, Environmental & Occupational Health

Neighborhood characteristics associated with the location of food stores and food service places

K Morland et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2002)