Journal
INTERNATIONAL DAIRY JOURNAL
Volume 28, Issue 2, Pages 70-75Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.idairyj.2012.08.008
Keywords
-
Categories
Funding
- Global COE Program Frontier Program for Animal Global Health and Hygiene, Ministry of Education, Culture, Sports, Science, and Technology, Japan
- Yotsuba Milk Products Co.
- Grants-in-Aid for Scientific Research [22380144] Funding Source: KAKEN
Ask authors/readers for more resources
It has been suggested that bactrian camel milk and colostrum may be a good source of biologically significant oligosaccharides but, although the oligosaccharides found in bactrian camel milk and colostrum have been characterised, those in dromedary camel milk have not. In this study, seven oligosaccharides from commercially available pasteurised dromedary camel milk were characterised using H-1 nuclear magnetic resonance spectroscopy. The following oligosaccharides were detected: Gal(beta 1-3) Gal(beta 1-4)Glc (3'-galactosyllactose), Gal(beta 1-4)GlcNAc(beta 1-3)[Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (lacto-N-neohexaose), Neu5Ac(alpha 2-3)Gal(beta 1-4)Glc (3'-sialyllactose), Neu5Ac(alpha 2-6)Gal(beta 1-4)Glc (6'-sialyllactose), Neu5Ac(alpha 2-3)Gal(beta 1-3)Gal(beta 1-4)Glc (sialyl-3'-galactosyllactose), Neu5Ac(alpha 2-3)Gal(beta 1-3) [Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (sialyllacto-N-novopentaose a) and Neu5Ac(alpha 2-6)Gal(beta 1-4) GlcNAc(beta 1-3)[Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (monosialyllacto-N-neohexaose). (c) 2012 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available