4.3 Article

Mercury in serum predicts low risk of death and myocardial infarction in Gothenburg women

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

Maria Wennberg et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Medicine, General & Internal

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

Dariush Mozaffarian et al.

NEW ENGLAND JOURNAL OF MEDICINE (2011)

Article

The Study of Women in Gothenburg 1968-1969

Ragnhild Arvidsson Lenner et al.

ACTA MEDICA SCANDINAVICA (2010)

Article Environmental Sciences

Methylmercury Exposure and Adverse Cardiovascular Effects in Faroese Whaling Men

Anna L. Choi et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2009)

Review Environmental Sciences

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

Dariush Mozaffarian

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2009)

Article Nutrition & Dietetics

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

Maria Wennberg et al.

BRITISH JOURNAL OF NUTRITION (2007)

Review Biochemistry & Molecular Biology

Mercury as a risk factor for cardiovascular diseases

Jyrki K. Virtanen et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)

Article Environmental Sciences

Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden

M Wennberg et al.

ENVIRONMENTAL RESEARCH (2006)

Article Health Care Sciences & Services

Participation bias in longitudinal studies: experience from the Population Study of Women in Gothenburg, Sweden

L Lissner et al.

SCANDINAVIAN JOURNAL OF PRIMARY HEALTH CARE (2003)

Article Medicine, General & Internal

Mercury, fish oils, and the risk of myocardial infarction

E Guallar et al.

NEW ENGLAND JOURNAL OF MEDICINE (2002)

Article Medicine, General & Internal

Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

CM Albert et al.

NEW ENGLAND JOURNAL OF MEDICINE (2002)

Article Nutrition & Dietetics

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

CG Hallgren et al.

BRITISH JOURNAL OF NUTRITION (2001)

Article Public, Environmental & Occupational Health

Socioeconomic status and mortality in Swedish women:: Opposing trends for cardiovascular disease and cancer

C Cabrera et al.

EPIDEMIOLOGY (2001)