4.7 Article

Rapid identification of triacylglycerol-estolides in plant and fungal oils

Journal

INDUSTRIAL CROPS AND PRODUCTS
Volume 37, Issue 1, Pages 186-194

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.indcrop.2011.10.026

Keywords

Estolide; Lesquerella fendleri; Lesquerella lyrata; Ergot (Clayiceps purpurea); Seed oil; Hydroxy fatty acids

Funding

  1. National Research Council of Canada, Plant Products for Health and Sustainability Cluster Initiative

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Triacylglycerol-estolides are components of the storage oil of certain plant and fungal species and are generally associated with the presence of fatty acids containing hydroxyl groups. These unusual acylglycerols can easily go undetected when oils are analyzed by gas chromatography of fatty acid methyl esters, or by thin layer chromatography if the TAG-estolides and TAG have similar polarity. We describe the detection of TAG-estolides in intact seeds of Lesquerella lyrata and whole sclerotia of the ergot fungus Claviceps purpurea using 1H MAS-NMR for nondestructive analysis. We also conducted analysis of small amounts of oil by MALDI-TOF MS to clearly show the presence of TAG-estolides and to rapidly characterize their acyl composition. The matrix used in this work was 2,4,6-trihydroxyacetoPhenone (THAP) made up in sodium chloride-saturated solvent. We were able to confirm the presence of TAG-estolides with no free hydroxyl groups in the fungal oil, and TAG-estolides with free hydroxyl groups in the oil of L lyrata. The development of a technique for the rapid identification of TAG-estolides in oil samples will simplify the detection of these novel lipids in plant and fungal species. Crown Copyright (C) 2012 Published by Elsevier B.V. All rights reserved.

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