Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 40, Issue -, Pages 268-276Publisher
ELSEVIER
DOI: 10.1016/j.indcrop.2012.03.015
Keywords
Roselle; Antioxidants; Heat and mass transfer; Food process
Categories
Funding
- Instituto Politecnico Nacional [SIP 20110348]
- Universidad Autonoma Metropolitana
- Consejo Nacional de Ciencia y Tecnologia
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In order to evaluate the use of lixiviated roselle calyxes as an alternative source of bioactive compounds, they were subjected to dehydration in a fixed bed dryer, followed by the evaluation of some chemical parameters such as the retention of monomeric anthocyanins, phenolic compounds, polymeric color and antioxidant activity. The experimental variables were temperature (40.60 and 80 degrees C), bed ratio (1,2 and 3), and superficial air velocity (0.75, 1.5 and 2.25 m/s). Drying curves showed both a constant drying period and a decreasing falling rate period. To determine kinetic parameters, the drying data were fitted to a first order chemical model, based on the moisture content ratio versus the drying time. The k value ranged from 9.0 x 10(-4) to 2.7 x 10(-3) s(-1). The different drying conditions showed significant differences in the monomeric anthocyanin content (188.13 +/- 6.78-230.23 +/- 5.30 mg D3S/100 g residue d.b.), the total phenol content (435.03 +/- 16.8-637.65 +/- 12.8 mg GAE/100 g residue d.b.) and the antioxidant activity (181.13 +/- 2.27-288.44 +/- 18.22 mu mol TE/g of dry extract) (p < 0.05). Our results confirmed that lixiviated roselle calyxes can compete with other traditional products, such as grapes or bilberries, in terms of their antioxidant activity and their low cost associated with waste materials. (C) 2012 Elsevier B.V. All rights reserved.
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