4.7 Article

Wettability and roughness characteristics of modified wood boards using a hot-press

Journal

INDUSTRIAL CROPS AND PRODUCTS
Volume 34, Issue 3, Pages 1455-1457

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.indcrop.2011.04.024

Keywords

Thermal modification; Wettability; Contact angle; Surface roughness; Wood boards

Ask authors/readers for more resources

The aim of this study was to investigate the effect of the thermal modification process by hot-press on the wettability and surface roughness characteristics of the eucalyptus wood boards. The roughness measurements, average roughness (R(a)), and maximum roughness (R(max)) were taken both parallel and perpendicular to the grain using a fine stylus tracing technique. Contact angle measurements were obtained using a goniometer system connected to a digital camera and computer system. The results showed that surface roughness values of the modified wood boards using a hot-press significantly decreased with increasing press pressure and with decreasing temperature. The contact angle measurements indicated that the thermal modification had a significant influence on the surface wettability of the wood boards. Statistical analyses showed significant differences in the surface roughness and contact angle values of the wood boards following thermal modification. The results acquired in this work provide important information for future research and utilization of the thermally modified wood boards. (C) 2011 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available