4.1 Article

Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Journal

IEEE PERVASIVE COMPUTING
Volume 8, Issue 1, Pages 22-29

Publisher

IEEE COMPUTER SOC
DOI: 10.1109/MPRV.2009.20

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Funding

  1. EPCglobal
  2. European Commission [IST-FP6-033546]

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Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.

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