Journal
ICES JOURNAL OF MARINE SCIENCE
Volume 71, Issue 9, Pages 2429-2435Publisher
OXFORD UNIV PRESS
DOI: 10.1093/icesjms/fsu097
Keywords
Almeria-Oran front; anchovy; Atlantic; Mediterranean; otolith; shape analysis; stock identification
Categories
Funding
- ULCO
- CNRS Libanais
- French ANR Globcoast project
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Understanding the influence of oceanographic features on the structure of fish population is of basic importance to population dynamics studies and fisheries management. The European anchovy (Engraulis encrasicolus) exhibits a complex population structure which has produced conflicting results in previous genetic studies. This study examines the variability in the shape of the anchovy's otolith as a tool for identifying different stocks, and investigates the effects of oceanographic features on population structure. Anchovies were analysed from seven locations in the SW Mediterranean Sea and Atlantic Ocean along the northwestern African (Morocco) and Portuguese (Bay of Cadiz) coasts. A combination of otolith shape indices and elliptic Fourier descriptors were investigated by multivariate statistical procedures. Within the studied area, three distinct anchovy stocks were identified: the Algero-Provencal Basin, the southern Alboran Sea, and the Atlantic Ocean (Morocco and Gulf of Cadiz). The separation of the stocks was based on non-parametric discriminant analysis returning a classification percentage. Over 81% of the separation of the stocks could be explained by oceanographic features. Shape variability of anchovy otoliths was associated with the presence of the Almeria-Oran front, and the strait of Gibraltar. The Alboran stock was distinct from the Algero-Provenc, al Basin and from the closest Atlantic stocks (Gulf of Cadiz or Atlantic coast of Morocco). Results are discussed and compared with those previously obtained by genetic studies. This study supports the efficiency of otolith shape analysis for the stock identification of anchovy, and highlights the role of oceanographic features in stock separation.
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