4.7 Article

Dietary Salt Intake, Salt Sensitivity, and Cardiovascular Health

Journal

HYPERTENSION
Volume 53, Issue 3, Pages 442-445

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1161/HYPERTENSIONAHA.108.120303

Keywords

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Funding

  1. National Institutes of Health [DK46199]
  2. George M. O'Brien Kidney and Urological Research Centers Program [P30 DK079337]
  3. Medical Research Service of the Department of Veterans' Affairs

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