☆ 3.9 Article

Induction of salt stress tolerance in cowpea [Vigna unguiculata (L.) Walp.] by arbuscular mycorrhizal fungi

Legume Research (2015)

Journal

Legume Research

Volume 38, Issue 5, Pages -

Publisher

Agricultural Research Communication Center

DOI: 10.18805/lr.v38i5.5933

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Categories

Agronomy

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