4.2 Article

FLAVONOID GLYCOSIDES ISOLATED FROM THE BLUE FLOWERS OF NIGELLA DAMASCENA

Journal

HETEROCYCLES
Volume 78, Issue 9, Pages 2287-2294

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.3987/COM-09-11719

Keywords

Nigeria damascena; Ranunculaceae; Flower Color; Flavonol; Acylated Kaempferol 3-Glucosylgalactoside-7-rhamnoside

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Two new kaempferol glycosides (1 and 2) were isolated from the blue flowers of Nigella damascena cv 'Ms Jekyll Blue' along with a known anthocyanin (3). The structures of 1 and 2 were elucidated by application of chemical and spectroscopic methods. Compound (3) was a rarely observed anthocyanin in plants.

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