4.5 Article

Liver stiffness measurement for risk assessment of hepatocellular carcinoma

Journal

HEPATOLOGY RESEARCH
Volume 45, Issue 5, Pages 523-532

Publisher

WILEY
DOI: 10.1111/hepr.12377

Keywords

FibroScan; hepatocellular carcinoma; liver fibrosis

Funding

  1. Ministry of Education, Science, Sports and Culture of Japan [23390195, 23791404, 24590964, 24590965]
  2. Ministry of Health, Labour and Welfare of Japan [H23-kanen-001, H23-kanen-004, H23-kanen-006, H24-kanen-002, H24-kanen-004, H25-kanen-006]
  3. Grants-in-Aid for Scientific Research [24590964, 24590965, 23791404, 23390195] Funding Source: KAKEN

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AimLiver fibrosis is a risk factor for hepatocellular carcinoma (HCC), but at what fibrotic stage the risk for HCC is increased has been poorly investigated quantitatively. This study aimed to determine the appropriate cut-off value of liver stiffness for HCC concurrence by FibroScan, and its clinical significance in hepatitis B virus (HBV), hepatitis C virus (HCV) and non-B, non-C (NBNC) liver disease. MethodsSubjects comprised 1002 cases (246 with HCC and 756 without HCC) with chronic liver disease (HBV, 104; HCV, 722; and NBNC, 176). ResultsLiver stiffness was significantly greater in all groups with HCC, and the determined cut-off value for HCC concurrence was more than 12.0kPa in those with HCV, more than 8.5kPa in those with HBV and more than 12.0kPa in those with NBNC. Liver stiffness of more than 12.0kPa was an independent risk factor for new HCC development in HCV. For HCV, risk factors for HCC concurrence were old age, male sex, low albumin, low platelets and liver stiffness, while for HBV they were old age, low platelets and liver stiffness, and for NBNC they were old age, elevated -fetoprotein and liver stiffness. ConclusionLiver stiffness cut-off values and their association with HCC concurrence were different depending on the etiology. In HCV, liver stiffness of more than 12.0kPa was an independent risk factor for new HCC development. Collectively, determining the fibrotic cut-off values for HCC concurrence would be important in evaluating HCC risks.

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