☆ 4.0 Article

Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel

Hemijska Industrija (2010)

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Journal

Hemijska Industrija
Volume 64, Issue 2, Pages 85-91

Publisher

National Library of Serbia
DOI: 10.2298/hemind091111003i

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Engineering, Chemical

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