Journal
HELVETICA CHIMICA ACTA
Volume 94, Issue 12, Pages 2231-2238Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/hlca.201100173
Keywords
Ficus conraui; Triterpenes; Conrauidienol; Flavonol; dihydro-; Conrauiflavonol; Antimicrobial activity
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Funding
- Network of Analytical and Bioassay Services in Africa (NABSA)
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A new triterpene, conrauidienol (1), and a new dihydroflavonol, conrauiflavonol (2), along with beta-amyrin acetate (3), betulinic acid (4), ursolic acid (5), 6 beta-hydroxystigmasta-4,22-dien-3-one (6), 8-prenylapigenin (7), beta-sitosterol glucoside (8), and 3,4',5-trihydroxy-6'',6''-dimethylpyrano[2,3g] flavone (9) were isolated from the stem barks of Ficus conraui Warburg (Moraceae). Their structures were elucidated by spectroscopic analysis. The hexane, AcOEt, and MeOH extracts, as well as the new isolated compounds exhibited selective antimicrobial activities varying from weak to moderate.
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