Journal
HEAT AND MASS TRANSFER
Volume 49, Issue 1, Pages 31-40Publisher
SPRINGER
DOI: 10.1007/s00231-012-1060-4
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An experimental setup is designed to investigate the convective drying of moist object experimentally. All the design data, components of setup, materials and specifications are presented. Transient moisture content of a rectangular shaped potato slice (4 x 2 x 2 cm) is measured at different air temperatures of 40, 50, 60 and 70 A degrees C with an air velocity of 2 m/s. Two different drying rate periods are observed. Results are compared with available results from literature.
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