International Journal of Food Engineering
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
International Journal of Food Engineering
INT J FOOD ENG
ISSN / eISSN
2194-5764 / 1556-3758
Aims and Scope
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Engineering - Engineering (miscellaneous) | Q2 | #79/204 |
| Engineering - Food Science | Q2 | #192/389 |
| Engineering - Biotechnology | Q3 | #191/311 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2024) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY | Q3 |
H-index
19
Country/Area of Publication
UNITED STATES
Publisher
Walter de Gruyter GmbH
Annual Article Volume
61
Open Access
NO
Contact
GENTHINER STRASSE 13, BERLIN, GERMANY, D-10785
Verified Reviews
2020.10.7 Submitted
2020.12.2 Major revision
2020.12.9 Returned
2021.1.14 Minor revision
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now