Natural Product Communications
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Natural Product Communications
NAT PROD COMMUN
ISSN / eISSN
1934-578X / 1555-9475
Aims and Scope
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Subject Area
CHEMISTRY, MEDICINAL
FOOD SCIENCE & TECHNOLOGY
CiteScore
3.10
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CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Plant Science | Q2 | #201/516 |
| Agricultural and Biological Sciences - Complementary and Alternative Medicine | Q2 | #43/105 |
| Agricultural and Biological Sciences - Pharmacology | Q3 | #204/313 |
| Agricultural and Biological Sciences - Drug Discovery | Q3 | #110/157 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2024) | Quartile |
|---|---|
| CHEMISTRY, MEDICINAL | Q4 |
| FOOD SCIENCE & TECHNOLOGY | Q4 |
H-index
35
Country/Area of Publication
UNITED STATES
Publisher
Natural Product Communications
Publication Frequency
Monthly
Year Publication Started
2006
Annual Article Volume
192
Open Access
NO
Contact
NATURAL PRODUCTS INC, 7963 ANDERSON PARK LN, WESTERVILLE, USA, OH, 43081
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