Mljekarstvo
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Mljekarstvo
ISSN / eISSN
0026-704X / 1846-4025
Aims and Scope
Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."
It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.
It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.
Subject Area
AGRICULTURE, DAIRY & ANIMAL SCIENCE
CiteScore
1.90
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Animal Science and Zoology | Q3 | #258/490 |
Agricultural and Biological Sciences - Food Science | Q3 | #236/389 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2024) | Quartile |
---|---|
AGRICULTURE, DAIRY & ANIMAL SCIENCE | Q3 |
H-index
15
Country/Area of Publication
CROATIA
Publisher
Hrvatska Mljekarska Udruga
Publication Frequency
Quarterly
Annual Article Volume
29
Open Access
YES
Contact
CROATIAN DAIRY UNION, ILICA 31-III, ZAGREB, CROATIA, 10000
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