JOURNAL OF THE INSTITUTE OF BREWING
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF THE INSTITUTE OF BREWING
J I BREWING
ISSN / eISSN
0046-9750 / 2050-0416
Aims and Scope
The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.
The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.
Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.
Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
4.80
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q2 | #115/359 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
43
Country/Area of Publication
ENGLAND
Publisher
Wiley-Blackwell
Publication Frequency
Bimonthly
Year Publication Started
1895
Annual Article Volume
16
Open Access
NO
Contact
INST BREWING, 33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE
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