JOURNAL OF THE INSTITUTE OF BREWING

Journal Title
JOURNAL OF THE INSTITUTE OF BREWING

J I BREWING

ISSN / eISSN
0046-9750 / 2050-0416
Aims and Scope
The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.

The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.

Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
4.80 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q2 #115/359
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q3
H-index
43
Country/Area of Publication
ENGLAND
Publisher
Wiley-Blackwell
Publication Frequency
Bimonthly
Year Publication Started
1895
Annual Article Volume
16
Open Access
NO
Contact
INST BREWING, 33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started