JOURNAL OF FOOD QUALITY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF FOOD QUALITY
J FOOD QUALITY
ISSN / eISSN
0146-9428 / 1745-4557
Aims and Scope
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
5.90
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Engineering - Safety, Risk, Reliability and Quality | Q1 | #47/207 |
Engineering - Food Science | Q2 | #99/389 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2024) | Quartile |
---|---|
FOOD SCIENCE & TECHNOLOGY | Q2 |
H-index
37
Country/Area of Publication
UNITED STATES
Publisher
Hindawi Limited
Publication Frequency
Bimonthly
Year Publication Started
1977
Annual Article Volume
114
Open Access
YES
Contact
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
Verified Reviews
3.10 submitted
4.13 AE assigned
4.14 reviewers invited
5.10 under review
5.16 pending approval; one hour later, submit revision, given minor revision
5.17 under review
5.19 pending approval
5.20 AE assigned, journal sent an email stating potential issues with peer review, needs reevaluation
6.8 changed Academic editor
6.15 reviewers invited
6.15 under review
6.24 pending approval
7.4 submit revision, given minor revision
7.6 under review
7.7 pending approval
7.11 AE assigned, another urgent email sent stating potential issues during peer review, needs reevaluation
7.11 reviewers invited
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