Journal of Aquatic Food Product Technology
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Journal of Aquatic Food Product Technology
J AQUAT FOOD PROD T
ISSN / eISSN
1049-8850 / 1547-0636
Aims and Scope
The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
3.50
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Aquatic Science | Q2 | #106/247 |
Agricultural and Biological Sciences - Food Science | Q2 | #183/389 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2024) | Quartile |
---|---|
FOOD SCIENCE & TECHNOLOGY | Q4 |
H-index
27
Country/Area of Publication
UNITED STATES
Publisher
Taylor and Francis Ltd.
Publication Frequency
Quarterly
Annual Article Volume
54
Open Access
NO
Contact
HAWORTH PRESS INC, 10 ALICE ST, BINGHAMTON, USA, NY, 13904-1580
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