JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
J APPL BOT FOOD QUAL
ISSN / eISSN
1613-9216 / 1439-040X
Aims and Scope
The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
Subject Area
PLANT SCIENCES
CiteScore
3.10
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Plant Science | Q2 | #185/487 |
| Agricultural and Biological Sciences - Food Science | Q2 | #176/359 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| PLANT SCIENCES - SCIE | Q3 |
H-index
33
Country/Area of Publication
GERMANY
Publisher
Druckerei und Verlag Liddy Halm
Publication Frequency
Semiannual
Year Publication Started
2004
Annual Article Volume
21
Open Access
YES
Contact
DRUCKEREI LIDDY HALM, BACKHAUSSTRASSE 9B, GOTTINGEN, GERMANY, 37081
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