ITALIAN JOURNAL OF FOOD SCIENCE
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
ITALIAN JOURNAL OF FOOD SCIENCE
ITAL J FOOD SCI
ISSN / eISSN
1120-1770
Aims and Scope
"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle.
Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.
Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
4.20
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #151/389 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2024) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY | Q2 |
H-index
30
Country/Area of Publication
ITALY
Publisher
Chiriotti Editori
Publication Frequency
Quarterly
Year Publication Started
1989
Annual Article Volume
47
Open Access
YES
Contact
CHIRIOTTI EDITORI, PO BOX 66, PINEROLO, ITALY, 10064
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