ACS Food Science & Technology
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
ACS Food Science & Technology
ACS Food Sci. Technol.
ISSN / eISSN
2692-1944 / 2692-1944
Aims and Scope
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:
Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
Health-promoting food ingredients: functional foods; bioavailability and microbiome.
This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:
Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
Health-promoting food ingredients: functional foods; bioavailability and microbiome.
Subject Area
N/A
CiteScore
3.30
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #188/389 |
| Agricultural and Biological Sciences - Analytical Chemistry | Q3 | #87/156 |
| Agricultural and Biological Sciences - Chemistry (miscellaneous) | Q3 | #63/111 |
| Agricultural and Biological Sciences - Organic Chemistry | Q3 | #136/211 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| - | - |
| Category (Journal Citation Reports 2024) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY | Q2 |
Country/Area of Publication
UNITED STATES
Publisher
American Chemical Society
Publication Frequency
Monthly
Year Publication Started
2021
Annual Article Volume
217
Open Access
NO
Contact
AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
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