Foodborne Pathogens and Disease
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Foodborne Pathogens and Disease
FOODBORNE PATHOG DIS
ISSN / eISSN
1535-3141 / 1556-7125
Aims and Scope
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
5.30
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Animal Science and Zoology | Q1 | #49/490 |
| Agricultural and Biological Sciences - Food Science | Q2 | #118/389 |
| Agricultural and Biological Sciences - Applied Microbiology and Biotechnology | Q2 | #60/127 |
| Agricultural and Biological Sciences - Microbiology | Q3 | #92/182 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2024) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY | Q3 |
H-index
58
Country/Area of Publication
UNITED STATES
Publisher
Mary Ann Liebert Inc.
Publication Frequency
Quarterly
Year Publication Started
2004
Annual Article Volume
88
Open Access
NO
Contact
MARY ANN LIEBERT INC, 140 HUGUENOT STREET, 3RD FL, NEW ROCHELLE, USA, NY, 10801
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