FOOD SCIENCE AND TECHNOLOGY RESEARCH

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Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

FOOD SCI TECHNOL RES

ISSN / eISSN

1344-6606

Aims and Scope

'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

1.40

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CiteScore Ranking

Category	Quartile	Rank
Engineering - Industrial and Manufacturing Engineering	Q3	#250/384
Engineering - Food Science	Q3	#272/389
Engineering - General Chemical Engineering	Q3	#201/273
Engineering - Marketing	Q4	#160/210
Engineering - Biotechnology	Q4	#243/311

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2024)	Quartile
FOOD SCIENCE & TECHNOLOGY	Q4

H-index

Country/Area of Publication

JAPAN

Publisher

Japanese Society for Food Science and Technology

Publication Frequency

Quarterly

Year Publication Started

1999

Annual Article Volume

Open Access

Contact

KARGER, ALLSCHWILERSTRASSE 10, BASEL, SWITZERLAND, CH-4009

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Verified Reviews

Note: Verified reviews are sourced from across review platforms and social media globally.

Journals have certain requirements for the quality of manuscripts, but the low number of paper citations from this journal has affected its impact factor. This paper has been accepted after four rounds of review and revision. The journal is not easy to get published in, so authors should take it seriously. Previously, another paper I submitted was directly rejected.

2021-10-10

Posted under review for 5 days, rejected after being under review for 15 days; after making revisions based on feedback, submitted again and rejected after being under review for a month and a half. Personally, I feel that the qualifications of the reviewers vary, so be cautious when submitting.

2021-11-10

View All Reviews

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