FLEISCHWIRTSCHAFT
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
FLEISCHWIRTSCHAFT
FLEISCHWIRTSCHAFT
ISSN / eISSN
0015-363X
Aims and Scope
FLEISCHWIRTSCHAFT is the German monthly magazine for the entire
meat industry. Professional information – from production, via processing, right through to meat marketing – the complete process chain in a
single magazine. Through collaboration with German and international
experts, FLEISCHWIRTSCHAFT achieves the highest level of expertise
and respect throughout the world. The science pages serve as a platform for exchanges between research and practical operations
meat industry. Professional information – from production, via processing, right through to meat marketing – the complete process chain in a
single magazine. Through collaboration with German and international
experts, FLEISCHWIRTSCHAFT achieves the highest level of expertise
and respect throughout the world. The science pages serve as a platform for exchanges between research and practical operations
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
-
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q4 | #356/359 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q4 |
Country/Area of Publication
GERMANY
Publisher
Deutscher Fachverlag GmbH
Publication Frequency
Monthly
Year Publication Started
1939
Annual Article Volume
47
Open Access
NO
Contact
DEUTSCHER FACHVERLAG GMBH, MAINZER LANDSTRASSE 251 POSTFACH 10 06 06, FRANKFURT MAIN 1, GERMANY, W-6000
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