Food Chemistry-X

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

Food Chemistry-X

FOOD CHEM X

ISSN / eISSN

2590-1575 / 2590-1575

Subject Area

CHEMISTRY, APPLIED

CiteScore

4.90

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CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q2	#134/389
Agricultural and Biological Sciences - Analytical Chemistry	Q2	#66/156

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2024)	Quartile
CHEMISTRY, APPLIED	Q1
FOOD SCIENCE & TECHNOLOGY	Q1

Country/Area of Publication

ENGLAND

Publisher

ELSEVIER

Annual Article Volume

505

Open Access

YES

Contact

RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX

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Verified Reviews

Note: Verified reviews are sourced from across review platforms and social media globally.

I carefully looked at the level of articles in this magazine. How can it be called a first-tier journal? What is the basis for the classification of the Chinese Academy of Sciences? Moreover, is it an open-access journal or does it charge fees?

2022-07-13

2022.8.5 submit
2022.8.6 with editor
2022.10.13 under review (The editor-in-chief and assigned editor were on vacation, so it remained with the editor for over two months)
2022.12.20 minor revision
2022.12.25 resubmit
2023.1.5 accept

2023-01-06

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