Fermentation-Basel
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Fermentation-Basel
FERMENTATION-BASEL
ISSN / eISSN
2311-5637 / 2311-5637
Subject Area
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
CiteScore
3.80
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Plant Science | Q2 | #167/516 |
| Agricultural and Biological Sciences - Biochemistry, Genetics and Molecular Biology (miscellaneous) | Q2 | #36/103 |
| Agricultural and Biological Sciences - Food Science | Q2 | #162/389 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2024) | Quartile |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q2 |
Country/Area of Publication
SWITZERLAND
Publisher
MDPI
Annual Article Volume
1014
Open Access
YES
Contact
ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052
Verified Reviews
August 30th: Assigned assistant editor;
September 22nd: Major revision;
October 2nd: Revised draft returned;
October 3rd: Minor revision and returned;
October 4th: Accepted;
October 5th: Proofreading;
October 9th: Paid layout fee;
October 11th: Published online.
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