Antioxidants - Peeref

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

Antioxidants

ANTIOXIDANTS-BASEL

ISSN / eISSN

2076-3921 / 2076-3921

Aims and Scope

Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.

Subject Area

BIOCHEMISTRY & MOLECULAR BIOLOGY

CHEMISTRY, MEDICINAL

FOOD SCIENCE & TECHNOLOGY

CiteScore

8.80

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CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q1	#41/359
Agricultural and Biological Sciences - Physiology	Q1	#30/182
Agricultural and Biological Sciences - Biochemistry	Q1	#85/428
Agricultural and Biological Sciences - Clinical Biochemistry	Q1	#24/113
Agricultural and Biological Sciences - Molecular Biology	Q2	#101/380
Agricultural and Biological Sciences - Cell Biology	Q2	#81/274

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
BIOCHEMISTRY & MOLECULAR BIOLOGY - SCIE	Q1
CHEMISTRY, MEDICINAL - SCIE	Q1
FOOD SCIENCE & TECHNOLOGY - SCIE	Q1

Country/Area of Publication

Switzerland

Publisher

MDPI (Basel, Switzerland)

Year Publication Started

2012

Annual Article Volume

2446

Open Access

YES

Contact

ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052

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Recent articles

Verified Reviews

Note: Verified reviews are sourced from across review platforms and social media globally.

The speed is very fast. It was submitted on February 17th, and the next day it was assigned to an editor. The editor was very responsible and immediately pointed out a misspelled word. The submission was sent for review within a week, and the first review result was available in two weeks. After minor revisions and resubmission, it was accepted the next day. It is important to note that submissions should not be made using QQ email, as some editors do not like it. If you do not have a work email, you can apply for a 126 or 163 email.

2022-03-11

Reviewed in one week. The speed is considered fast. The editor is very serious and responsible. The selected reviewers are also very professional, and their comments are very constructive. Some experiments were added in the middle. The only downside is that the revision time is very short, only 10 days, and the additional experimental time is quite tight. Overall, it is still good and accepted after several rounds of revisions in about two months.

2022-04-06

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