Current Opinion in Food Science

Journal Title

Current Opinion in Food Science

CURR OPIN FOOD SCI

ISSN / eISSN

2214-7993

Aims and Scope

The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:

The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections

The subject of food science is divided into themed sections, each of which is reviewed once a year.

Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

18.40 View Trend

CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q1	#9/389
Agricultural and Biological Sciences - Applied Microbiology and Biotechnology	Q1	#6/127

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2024)	Quartile
FOOD SCIENCE & TECHNOLOGY	Q1

H-index

21

Country/Area of Publication

Netherlands

Publisher

Elsevier BV

Annual Article Volume

90

Open Access

NO

Contact

THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB