Alexander Laurentin
Venezuela Universidad Central de Venezuela
Verified
Published in 2020
- Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
- Authors: Mighay Lovera, George Meredite Cunha de Castro, Natalia da Rocha Pires, Maria do Socorro Rocha Bastos, Márjory Lima Holanda Araújo, Alexander Laurentin, Renato de Azevedo Moreira, Hermógenes David de Oliveira
- Journal: CARBOHYDRATE POLYMERS
ORCID
Published in 2017
- Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro
- Authors: -
- Journal: Carbohydrate Polymers
ORCID
Published in 2004
- Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria: A study of pyrodextrinised starches from different sources
- Authors: -
- Journal: European Journal of Nutrition
ORCID
Published in 2003
- A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates
- Authors: -
- Journal: Analytical Biochemistry
ORCID
Published in 2003
- Preparation of indigestible pyrodextrins from different starch sources
- Authors: -
- Journal: Journal of Agricultural and Food Chemistry