Published in 2023

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product

Authors: Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood

Journal: Animal Bioscience