Monica BUTNARIU

Romania University of Life Sciences Timisoara

ORCID
Published in 2015
QR CODES IN EDUCATION - SUCCESS OR FAILURE?
Authors: -
Journal: PROCEEDINGS OF THE 14TH INTERNATIONAL SCIENTIFIC CONFERENCE ELEARNING AND SOFTWARE FOR EDUCATION: ELEARNING CHALLENGES AND NEW HORIZONS, VOL 2
ORCID
Published in 2015
Remediation of rare earth element pollutants by sorption process using organic natural sorbents
Authors: Monica Butnariu, Petru Negrea, Lavinia Lupa, Mihaela Ciopec, Adina Negrea, Marius Pentea, Ionut Sarac, Ionel Samfira
Journal: International Journal of Environmental Research and Public Health
ORCID
Published in 2015
Secondary Metabolites (Pterosin F and B) From Pteridium aquilinum
Authors: -
Journal: Journal of Ecosystem & Ecography
ORCID
Published in 2014
The use of heavy metals in mycoremediation of synthetic dyes
Authors: Tiberius Balaeş, Cătălin Tănase, Claudiu Butnariu
Journal: Open Life Sciences
ORCID
Published in 2014
Aspects Relating to the Organization of the Integrated Monitoring System in Romania
Authors: -
Journal: Procedia - Social and Behavioral Sciences
ORCID
Published in 2014
Consequences of Acid Rain
Authors: -
Journal: J Ecosyst Ecogr
ORCID
Published in 2014
Isolation and antimicrobial and antioxidant evaluation of bio-active compounds from Eriobotrya japonica stems
Authors: -
Journal: Advanced Pharmaceutical Bulletin
ORCID
Published in 2014
Mean serum concentration values of hormones found in the studied groups (ng/ml  =  ppb).
Authors: -
Journal: Figshare
ORCID
Published in 2014
Natural insecticide based-leaves extract of Piper aduncum (Piperaceae) in the control of stink bug brown soybean
Authors: Ludmila Porto Piton, Leonardo Morais Turchen, Alessandra Regina Butnariu, Mônica Josene Barbosa Pereira
Journal: Ciência Rural
ORCID
Published in 2014
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
Authors: Anna C.V.C.S. Canto, Bruno R.C. Costa Lima, Surendranath P. Suman, Cesar A. Lazaro, Maria Lucia G. Monteiro, Carlos A. Conte-Junior, Monica Q. Freitas, Adriano G. Cruz, Erica B. Santos, Teofilo J.P. Silva
Journal: Meat Science